Burger Review: Ponderosa in Barranca, PR (5/10) The place definitely brought back memories, having learned to cook a steak on a 700 degree grill in 6 minutes 25 years ago, now that there aren’t any around us (they didn’t die, just moved south). The fries were good but there is NO excuse for a crunchy burger.
- 07.24.10
- 2
- burgeralex
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